Web Links [Tag : culinary training]
Liaison College Barrie Campus
In order to give the students individual attention, the class size in the Liaison College is kept small at about 15 students. More then seventy per cent of the training involves practical instructions which gives the students hand on experience even while training. The diploma programs are designed to equip the students with skills that are important in the demanding culinary industry. Students can opt for basic or advanced cooking courses. They learn about basic nutrition, kitchen management, culinary techniques, and food theory and quantity food preparation. The diploma courses last between 15 weeks and 38 weeks.
In order to give the students individual attention, the class size in the Liaison College is kept small at about 15 students. More then seventy per cent of the training involves practical instructions which gives the students hand on experience even while training. The diploma programs are designed to equip the students with skills that are important in the demanding culinary industry. Students can opt for basic or advanced cooking courses. They learn about basic nutrition, kitchen management, culinary techniques, and food theory and quantity food preparation. The diploma courses last between 15 weeks and 38 weeks.
