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Food 4 Thought with Andy Lee
Andy Lee, Chef and proprietor, of Bacchus House in Collingwood.
"By buying local you support the local economy, maintain local jobs and you are being kinder to the atmosphere by reducing gas emissions with less transportation.
"We have an abundance of some great local suppliers / producers such as Kolapore Trout farm, Black Angus Meats, Sanfellipo and Grandma Lambe’s to name a few."