Food 4 Thought with Andy Lee
Andy Lee, Chef and proprietor, of Bacchus House in Collingwood.
"By buying local you support the local economy, maintain local jobs and you are being kinder to the atmosphere by reducing gas emissions with less transportation.
"We have an abundance of some great local suppliers / producers such as Kolapore Trout farm, Black Angus Meats, Sanfellipo and Grandma Lambe’s to name a few."
Cheri - selfproclaimedmuse
Starving artist, promising photographer and writer wannabe.\
A brain injury and the emergency of bipolar gave me a sudden overwhelming urge to constantly create. I express myself, sometimes subconsciously, through my art, usually in the form of abstract acrylic paintings of trees or some form of self-discovery. Sometimes the paintings flow easily and other times they sit for months until the clear picture is revealed to me.